Sta-Natural® Plant-Based Protein Shake – Vanilla


This delicious shake is your solution for a natural, clean source of plant-based protein. It delivers 20 grams of protein and a complete amino acid profile to support muscle growth and recovery, and weight loss. Whether you’re a vegan, athlete, or just want more plant-based nutrition in your diet, this shake can help meet your nutritional goals.

Vegan and vegetarian friendly.

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Who it’s for: anyone looking for a delicious, plant-based protein shake that supports health goals, including muscle growth and recovery and weight loss maintenance.

What it does: provides a healthy, plant-based balance of macronutrients, including essential protein, and fats and fiber to help satisfy your appetite.

What sets these products apart?

  • A clean source of plant-based protein that includes a complete amino acid profile
  • Contains our proprietary Super Fruit Antioxidant Blend, which perfectly complements its vegetable/grain based protein sources
  • Contains essential, plant-based protein, while providing a complete amino acid profile to support muscle growth.
  • Great tasting creamy vanilla flavor
  • Low in carbs

Key Ingredient/Benefits

Ingredient                                                                                       Benefits
Vegan Protein Blend
  • Pea Protein Isolate: a 100% plant based, highly digestible and absorbable protein source, less inflammatory than protein based protein. It’s also a great source of iron that can aid muscle growth, weight loss, and heart health. 1
  • Brown Rice Protein: an excellent alternative to whey protein for vegans, the lactose intolerant, and those who just prefer plant-based protein.
  • Quinoa: high in fiber and nutrient rich, it’s also high in antioxidants called flavonoids. 2
Super Fruit Antioxidant Blend: helps neutralize free radical stress, through natural vitamins, minerals, and antioxidants from whole food sources.
  • Pomegranate Fruit Powder: high in fiber, it also contains antioxidants that can help remove free radicals and protect cells. 3
  • Acai berry: even higher in antioxidants than blueberries and cranberries. 4
  • Acerola: high in antioxidants and phytonutrients like flavonoids. 5
  • Amla: rich in fiber and an excellent source of antioxidants and phytonutrients. 6
  • Jabuticaba: a rich source of a of phenolic compounds, including flavonoids and anthocyanins. 7
  • Cranberry: high in bioactive plant compounds and antioxidants. 8
  • Goji: with high levels of antioxidants, it’s known to help support a healthy immune system and protect against free radicals. 9
  • Mangosteen: contains several nutrients with antioxidant capacity, along with xanthones, a plant compound with strong antioxidant properties. 10
  • Maqui berry: packed with up to three times more antioxidants than blackberries, blueberries, strawberries, and raspberries. 11
  • Strawberry: rich in antioxidants and plant compounds.
  • Organic schisandra: provides a strong antioxidant effect that helps protects the body. 12

Ingredients: Vegan Protein Blend (Pea Protein Isolate, Brown Rice Protein, Quinoa), Creamer (High oleic sunflower oil, tapioca dextrin, tapioca food starch), Natura Flavors, (Chicory Root Powder) Inulin, Stevia, monk fruit, cellulose gum.

Suggested Use

Mix two scoops with 8 oz. of cold water or beverage of your choice. Stir or shake. Enjoy Sta-Natural Plant-Based Shake once a day as a meal replacement or as a healthy snack. Vary amount of liquid for taste preference.

WARNING: Consult with a healthcare professional if pregnant, breast feeding, providing to a child, or if you have any other unique or special needs. KEEP OUT OF REACH OF CHILDREN.


Healthline, 2018

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal, 2008

Medical News Today, 2019

4 USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2, 2010

5 Acerola, an untapped functional superfruit: a review on latest frontiers, Journal of Food Science and Technology, 2018

6 Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits, Tomas Bata University in Zlín, Language Centre, Czech Republic, 2019

7 Science Direct/Food Research International, Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil, 2013

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability, Department of Food Science, Rutgers University, 2009

9 Medical News Today, 2018

10 Distribution of major xanthones in the pericarp, aril, and yellow gum of mangosteen fruit and their contribution to antioxidative activity, Food Engineering Division, National Food Research Institute, Tsukuba, Japan, 2013.


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