Hydrolyzed grass-fed beef collagen |
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Fish collagen | A type 1 collagen with the best absorption and bioavailability due to smaller particle sizes than other animal collagens.[3] |
Cage-free chicken collagen | A type II collagen that contains chondroitin and glucosamine, which rebuild cartilage to help:
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Eggshell membrane collagen concentrate |
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Anthocyanidin Blend | A type of flavonoid, anthocyananis act as antioxidants and fight free radicals, they may offer anti-inflammatory, anti-viral, and anti-cancer benefits. [6] |
Hyaluronic Acid | Helps promote skin moisture and improve skin health.[7] |
Turmeric | May help alleviate symptoms of joint arthritis.[8] |
Glucosamine HCI | When combined with other nutrients, glucosamine may help with joint pain caused by osteoarthritis.[9] |
MSM | May help decrease pain, stiffness, and swelling of the joints.[10] |
[1] Department of Exercise Science, Physical Education, and Recreation at Old Dominion University, Norfolk, VA, 2006
[2] Journal Nature Communications, 2015
[3] Department of Life Sciences (R&D), Datt Mediproducts Ltd., Gurgaon, India
[5] Long, F.D., R.G. Adams and D.P. Devore, 2004. Preparation of hyaluronic acid from eggshell membrane.
Ingredients: Hydrolyzed grass-fed beef collagen, fish collagen, chicken collagen, eggshell membrane collagen concentrate (includes Types I, II, III, V, X), anthocyanidin blend (cherry and cranberry supplying 5 mg anthocyanidins) hyaluronic acid, turmeric, collagen enzyme blend (protease, serrapeptase), glucosamine HCI, MSM, chondroitin sulfate, natural flavors, citric acid, natural color, xanthan gum, stevia (rebaudioside A), silica.
SUGGESTED USE: Add 1 scoop (12.5 g) of powder to 8 fl oz of water, juice or hot or cold liquid or recipe of choice.
KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.
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